Lactose-free buffalo mozzarella in Tray

Lactose-free buffalo mozzarella is made by transforming lactose into simpler and more digestible sugars. This production process allows those suffering from lactose intolerance to enjoy the goodness and freshness of buffalo mozzarella, keeping the unique taste that distinguishes it intact.
Ingredients
Pasteurized buffalo milk, natural whey starter, salt, rennet.
Conservation methods
Store in the fridge at 0°C to +4°C
Nutritional values (average values) per 100g
Energy Value 288 kcal - 1.198 kJ Fat 25 g of which saturated 17 g Carbohydrates 0.8g of which sugars 0.5g of which lactose < 0.1 Proteins 15g Salt 0.56g
Size

250gr (125gr x 2)

Package

1 Kg, 2Kg, 3 Kg

This product is currently out of stock and unavailable.