Lactose-free buffalo mozzarella Cup
Lactose-free buffalo mozzarella Cup
Lactose-free buffalo mozzarella is made by transforming lactose into simpler and more digestible sugars. This production process allows those suffering from lactose intolerance to enjoy the goodness and freshness of buffalo mozzarella, keeping the unique taste that distinguishes it intact.
Ingredients
Pasteurized buffalo milk, natural whey starter, salt, rennet.
Conservation methods
Store in the fridge at 0°C to +4°C
Nutritional values (average values) per 100g
Energy Value 288 kcal - 1.198 kJ
Fat 25 g of which saturated 17 g
Carbohydrates 0.8g of which sugars 0.5g of which lactose < 0.1
Proteins 15g
Salt 0.56g
| Size |
125gr |
|---|---|
| Package |
1 Kg, 2Kg, 3 Kg |
